{"product_id":"yuracmayo","title":"Yuracmayo- Peru Washed","description":"\u003ch1\u003eYuracmayo- Peru Washed- Grade 1\u003c\/h1\u003e\n\u003ch4\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003cem\u003eTastes Like: Milk Chocolate, Red Fruit, Toffy\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eLocation: Peru\u003c\/p\u003e\n\u003cp\u003eRegion: Cusco\u003c\/p\u003e\n\u003cp\u003eProducer:  18 Families ( Quispe, Mamani, Gutierrez, Huillca, Chulluncuy)\u003c\/p\u003e\n\u003cp\u003eFarm: Yuracmayo Campesino Community\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eVariety: 60% Typica, Catimor, Bourbon, Caturra\u003c\/p\u003e\n\u003cp\u003eElevation: 2,300 MASL\u003c\/p\u003e\n\u003cp\u003eHarvest: 2024\/2025\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eFrom Ally:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eThis community lot comes from the Campesino Community of Yuracmayo, a new origin within the Café Orígenes portfolio. Yuracmayo is a small, remote highland community that only gained road access in 2025. Located in the buffer zone of the UNESCO World Heritage–listed Manu National Park, the 18 indigenous Quechua families behind this lot have cultivated the land for centuries, growing fruits, maize, and potatoes long before the rise of the Incan civilization.\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eCoffee arrived in Yuracmayo during the 1950s and 1960s, and today most families have been producing coffee for nearly three generations. Closely connected to our flagship community, Mendosayoc, Yuracmayo’s producers have historically walked several hours to participate in training and workshops there. This commitment to learning and collaboration has led to a notable improvement in both cup quality and consistency over the past year.\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eWhile production volumes from Yuracmayo will likely remain limited, the community is quickly establishing itself as a benchmark for quality, dedication, and reliability within the cooperative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"NormalTextRun SCXW245284754 BCX8\"\u003eThis community lot is composed of Typica (60%), alongside \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW245284754 BCX8\"\u003eCatimor\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW245284754 BCX8\"\u003e, Bourbon, and \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW245284754 BCX8\"\u003eCaturra\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW245284754 BCX8\"\u003e, and is processed using a traditional washed method. After pulping, the coffee undergoes a 24-hour wet fermentation in ceramic tanks, during which floaters and defects are carefully removed prior to washing. Drying takes place primarily on raised beds and lasts between 6 and 12 days, depending on weather conditions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chrome Yellow","offers":[{"title":"310g","offer_id":52551845806212,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true},{"title":"2b","offer_id":52551845838980,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":52551845871748,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/7457\/8820\/files\/PERU_YURACMAYO_WASHED_2026_WEB_BAG.jpg?v=1784821987","url":"https:\/\/chrome-yellow.com\/products\/yuracmayo","provider":"Chrome Yellow ","version":"1.0","type":"link"}