Unblended
Development Lot

Tastes Like: Strawberry, Cocao Nibs, Red Apple

This fruit-forward coffee is all about flavor and impact. Built from a collection of small experimental lots from young producers, it showcases what’s possible when curiosity meets craft.

In the cup, expect notes of dark chocolate, cacao nibs, and ripe fruit, with a round, balanced body and a lingering sweetness. It’s complex enough to enjoy as a single origin, but also versatile as a blend component.

Each purchase supports producers as they test and refine new processing methods on a small scale—helping them build skills, confidence, and long-term sustainability.

Great coffee, doing some good along the way.

Location: Antioquia, Quindio and Huila

Producer: Smallholder Contributors

Process: Natural

Elevation: 1600-2000 MASL