{"product_id":"ethiopia-worka-sakaro-anaerobic-natural","title":"Ethiopia Worka Sakaro Anaerobic Natural","description":"\u003ch1\u003eEthiopia Worka Sakaro Anaerobic Natural\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTastes Like: Black Cherry, Blueberry, Hibiscus\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLocation: Gedeo\u003cbr\u003e\u003cbr\u003eProducer: Worka Sakaro Washing Station\u003cbr\u003e\u003cbr\u003eProcess: Anaerobic Natural\u003cbr\u003e\u003cbr\u003eElevation:2000- 2,200 MASL\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA Note From Balzac:\u003c\/p\u003e\n\u003cp\u003eWorka Sakaro Washing Staion is located in the Gedeo Zone.\u003cbr\u003eThe washing station works with over 400 smallholder\u003cbr\u003efarmers in the region. These farmers grow their coffee on\u003cbr\u003ethe steep mountain slopes at approximately 2,000 to 2,200\u003cbr\u003emeters above sea level. The coffee is grown in the shade of\u003cbr\u003eBirbira, Corsica Africana, and Ensete Ventricosum trees. The\u003cbr\u003ecoffee is picked when the cherries are ripe and then dried on\u003cbr\u003eraised beds for 18 to 21 days. Once the coffee is dried it is\u003cbr\u003ethen milled to remove the husks and stored in a local\u003cbr\u003ewarehouse before being transported for final processing\u003cbr\u003ebefore shipment.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis lot follows suit with the wave of groups now\u003cbr\u003eexperimenting with various methods of anaerobic\u003cbr\u003eprocessing. It follows all the same steps as a typical naturally\u003cbr\u003eprocessed coffee, except after the coffee is floated, it is\u003cbr\u003eplaced into special plastic bags, flushed with carbon dioxide\u003cbr\u003eand nitrogen gas, and monitored over 3-7 days until\u003cbr\u003efermented adequately (this varies based on mucilage content\u003cbr\u003eand environmental conditions). Once the cherries reach the\u003cbr\u003edesired pH and color, they are removed from the bags and\u003cbr\u003etransferred to drying tables to complete the process.\u003c\/p\u003e","brand":"Chrome Yellow","offers":[{"title":"310g","offer_id":52900463509636,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":52900463542404,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":52900463575172,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/7457\/8820\/files\/ETHIOPIAWORKASAKAROWEBBAG.jpg?v=1790790287","url":"https:\/\/chrome-yellow.com\/products\/ethiopia-worka-sakaro-anaerobic-natural","provider":"Chrome Yellow ","version":"1.0","type":"link"}