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CCD Stefan Muller Geisha

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This truly amazing micro-lot coffee from Creativa Coffee District in Panama is both an expression of the unique geisha varietal and an experimental fermentation process known as Dynamic Cherry. 

For his part, producer Stefan Muller has been running his farm Hacienda Bajo Mono for six years, having built this once abandoned property from the ground-up. Together with his wife, the couple now employs seven people year-round utilizing a robust training program to ensure the highest quality product. He is even working to invent his own fertilizer, using discarded coffee pulp as a principal ingredient.

Creativa Coffee District is a forward-looking specialty coffee producer at the Chiriquí province in Boquete, Panama. By transforming a traditional wet mill and drying patio into a modern state-of-the-art processing facility, CCD integrates art and specialty coffee in a unique and authentic space where artists are promoted and celebrated to inspire industry participants around the globe to support and demand new coffee production standards that guarantee higher incomes for growers and sustainable ecological practices for processing stations worldwide.

In the Dynamic Cherry Process, coffee is laid onto the patio in thin layers for two days before beginning the fermentation process in plastic bags. This method can extend the time of processing considerably, creating extremely dense and complex flavor profiles.
Location: Bajo Mono, Boquete, Panama
Producer: Stefan Muller and CCD
Varietal: Geisha
Process: Dynamic Cherry
Elevation: 1,600 MASL
Tastes like: Arnold Palmer, Cherry, Pineapple