Golden Afternoon

“When I used to read fairy tales,
I fancied that kind of thing never happened,
and now here I am in the middle of one!”

-Lewis Carroll, Alice in Wonderland

The arrival of fall is a kind of fairy tale. How the air becomes crisp and the leaves of the trees turn to gold. The morning sun is delayed just a bit later; the night comes sooner and lasts longer. But in the middle of the day there is a brief golden light like no other time of year.

We find no greater pleasure during this season than drinking coffee in the open air, next to an interesting book, or a pleasant conversation. Golden Afternoon is perfect for this occasion: a blend specifically designed for autumn with notes of apple cider, brown sugar, and marzipan. It is a blend of a Costa Rican Honey process and a Honduras Microorganism Washed process resulting in a pleasant acidity and excellent sweetness.

Blend Components:
Costa Rica Alfredo Monge Honey / Honduras Katia Duke Microorganism Washed

Tastes Like: Spiced Apple, Candied Lemon, Almond