Unblended
Development Lot

This fruit-forward experimental lot is both a flavorful offering and a tool for progress. With notes of dark chocolate, cacao nibs, and a pleasant fruity finish, it works beautifully as a blend component or a standalone single-origin. Composed of small experimental lots from young producers, it supports innovation and consistency—giving roasters a chance to back meaningful development through a delicious, versatile coffee.

Location: Antioquia, Quindio and Huila

Producer: Smallholder Contributors

Process: Natural

Elevation: 1800-2000 MASL

Tastes Like: Strawberry, Dark Chocolate, Crisp Apple